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Food

Food

In the field of food production and preservation, the main objective is to ensure the shelf life of products.

 

Constant attention is necessary to comply with hygiene standards and to avoid contamination in production and preservation areas.

 

Food producers are required to meet increasingly higher expectations, and the production quality is measured by preservation stability.

 

Fewer returns and fewer complaints contribute to the good reputation of the company and improve profitability.

 

Sanitised and purified air reduces sick-leaves by up to 40% and improves the performance of the operators.

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What product?

Mate and Minimate

MATE

For processing, packaging and preserving fresh preserved products. Improve the preservation and the shelf life of products.

 

MINIMATE

For processing, packaging and preserving fresh preserved products. Improve the preservation and the shelf life of products.

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Mate and Minimate
Steel

Steel

For the constant sanitisation of air and surfaces in cold rooms, as well as in storage and aging rooms.

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